Food safety management system where an organization in the food chain needs to show its capability of controlling the food safety hazards in order to make sure that the food is safe at the time of consumption by the human. If a food and beverage company wants to survive in the society they have to strictly adhere to the protocols of management systems. If any single mishap occurs they have to shut down the particular company. In this situation, it is better to have a food safety management system.
Certification comes under the Food Safety Management System are:-
[contact-form-7 id="1133" title="side_bar_contact"]