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LEAD AUDITOR TRAINING PROGRAMME
LEAD AUDITOR TRAINING PROGRAMME (IRCA Approved in association with IQ Global Solutions India):-
- Quality Management System – ISO 9001 : 2008
- Environmental Management Systems – ISO 14001:2004
- Occupational Health & Safety – OHSAS 18001:1999
- Food Safety Management Systems – ISO 22000:2005
- Information Security Management Systems – ISO 27001:2013
- IT Service Management System – ISO 20000:2005
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Accredited Training on HACCP and Food Safety in Association with IICT and RSPH
Accredited Training on HACCP and Food Safety in Association with IICT and RSPH
- RSPH Level 2 Award in Food Safety in Catering – Non-UK
- RSPH Level 2 Award in Food Safety for Manufacturing – Non-UK
- RSPH Level 3 Award in Supervising Food Safety in Catering – Non-UK
- RSPH Level 3 Award in Food Safety Supervision for Manufacturing – Non-UK
- RSPH Level 4 Award in Managing Food Safety in Catering – Non-UK
- RSPH Level 4 Award in Food Safety Management for Manufacturing – Non-UK
- RSPH Level 3 Award in HACCP for Food Manufacturing – Non-UK
- RSPH Level 4 Award in HACCP Management for Food Manufacturing – Non-UK
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INTERNAL AUDITOR TRAINING PROGRAMME
INTERNAL AUDITOR TRAINING PROGRAMME (IRCA Approved and Unaccredited in association with IQ Global Solutions India):-
- Quality Management System – ISO 9001 : 2008
- Environmental Management Systems – ISO 14001:2004
- Occupational Health & Safety – OHSAS 18001:1999
- Food Safety Management Systems – ISO 22000:2005
- Information Security Management Systems – ISO 27001:2013
- IT Service Management System – ISO 20000:2005
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OTHER COURSES
OTHER COURSES
- Supply Chain Security – ISO 28000
- Implementation Course – Lab Accreditation – ISO 17025 (We also Provide Technical Assistance)
- Awareness Courses on any QMS (ISO9001) , EMS (ISO14001) , FSMS (ISO 22000) ,ISMS (ISO 27001) ,
OHSAS - BRC – British Retail Consortium
- Basic Food Hygiene
- HACCP
- Hygiene & Sanitization in Food Handling and Food Service Centers
- Food Quality Monitoring (Organolaptic , Microbial , Chemical)
- Good Manufacturing Practice – Standard Requirement for a Food Production Unit
- 5s Work Place Organisation
- Business Process Reengineering
- Quality Implementation Tools
- Six Sigma
- SPC
- Energy Audit and conservation
- Lean Manufacturing
- TQM
- Industrial Safety Implementation
- Supply Chain Management
- KAIZEN