Identify the risk and manage them effectively directly or indirectly
ISO 22000 is an International standard which expresses the control of hazards related to food safety. This is a well-equipped management system helps to prevent failures associated with food safety and price and to increase the legal compliance reliability. The ISO 22000:2005 demonstrates that food is the safety at the time of consumption and this standard can directly or indirectly involved in the food chain. ISO 22000 standard is applicable to any organization regardless of its size.
What is ISO 22000:2005
ISO 22000 can change the approach of the company from testing of retroactive to a preventive way. Nowadays, the numerous companies have to face a huge amount of requirements from consumers and legislators to make an assurance that they will continuously provide safe production activities. ISO 22000:2015 is a well-equipped system which will help to prevent the failures and mistakes regarding the food safety. The main advantage of ISO 22000 is proper management of risk, meet up with proper internal and external resources and applicable to all organizations regardless of size.
Why certification is good for my business