Training Programs

  • Quality Management System – ISO 9001 : 2008
  • Environmental Management Systems – ISO 14001:2004
  • Occupational Health & Safety – OHSAS 18001:1999
  • Food Safety Management Systems – ISO 22000:2005
  • Information Security Management Systems – ISO 27001:2013
  • IT Service Management System – ISO 20000:2005
  • Quality Management System – ISO 9001 : 2008
  • Environmental Management Systems – ISO 14001:2004
  • Occupational Health & Safety – OHSAS 18001:1999
  • Food Safety Management Systems – ISO 22000:2005
  • Information Security Management Systems – ISO 27001:2013
  • IT Service Management System – ISO 20000:2005
  • RSPH Level 2 Award in Food Safety in Catering – Non-UK
  • RSPH Level 2 Award in Food Safety for Manufacturing – Non-UK
  • RSPH Level 3 Award in Supervising Food Safety in Catering – Non-UK
  • RSPH Level 3 Award in Food Safety Supervision for Manufacturing – Non-UK
  • RSPH Level 4 Award in Managing Food Safety in Catering – Non-UK
  • RSPH Level 4 Award in Food Safety Management for Manufacturing – Non-UK
  • RSPH Level 3 Award in HACCP for Food Manufacturing – Non-UK
  • RSPH Level 4 Award in HACCP Management for Food Manufacturing – Non-UK
  • Supply Chain Security – ISO 28000
  • Implementation Course – Lab Accreditation – ISO 17025 (We also Provide Technical Assistance)
  • Awareness Courses on any QMS (ISO9001) , EMS (ISO14001) , FSMS (ISO 22000) ,ISMS (ISO 27001) , OHSAS
  • BRC – British Retail Consortium
  • Basic Food Hygiene
  • HACCP
  • Hygiene & Sanitization in Food Handling and Food Service Centers
  • Food Quality Monitoring (Organolaptic , Microbial , Chemical)
  • Good Manufacturing Practice – Standard Requirement for a Food Production Unit
  • 5s Work Place Organisation
  • Business Process Reengineering
  • Quality Implementation Tools
  • Six Sigma
  • SPC
  • Energy Audit and conservation
  • Lean Manufacturing
  • TQM
  • Industrial Safety Implementation
  • Supply Chain Management
  • KAIZEN